Wine-growers down four generations since 1927, the estate today has 20 ha, divided thus: 13.5 ha Chenin, 4 ha Cabernet, 0.8 ha Groslot, 1.2 ha Gamay and 0.50 ha Chardonnay.
Our speciality, given our geographical location, is of course Côteaux du Layon.
Our harvests are carried out entirely by hand, in order to select the best grapes to make quality wines.
Our wines are made using natural methods and, consequently, without chaptalisation.
Our range of wines is wide and varied, given the number of varieties and the diversity of the appellations. This range allows us to meet the tastes of many happy customers: ROSE DE LOIRE, CABERNET D’ANJOU, CREMANT DE LOIRE, ANJOU VILLAGES.