The vineyard is anchored in the Corbières terroir, between Carcassonne and Narbonne. It was bought by Jean-Claude Mas in 2015. Now completely renovated, the estate's cellar can receive the whole harvest in optimum conditions for careful wine-making practices. East/west facing, the 20-year old vines benefit from a clay limestone and clayloam soil. The 58 hectares are shared between: 6.5 ha of Corbières Blanc, 19 ha of Corbières Rouge and 32.5 ha of Pays d’Oc PGI appellation.