CHATEAU HAUT BERNASSE

CHATEAU HAUT BERNASSE

South West France
Located on the high point of the Monbazillac slopes, in the heart of the appellation, Château Haut Bernasse benefits from exceptional sun exposure. Its 14 hectares of vines are worked using traditional methods and yields are low in the interests of quality. The 11 hectares of white varieties are: Sauternais and the “white triad”: Semillon, Muscadelle and Sauvignon. The red varieties, over 3 hectares, are made up of one half Merlot and the other half Cabernet Franc and Cabernet Sauvignon.

Our wines

Tasting : A light purple colour.purple colour with light tints. An expressive nose that entices with red fruit and just a touch of spice. On the palate the attach is supple and round, making for a delicious, fruity and light wine. The finish is fresh and invigorating.To be enjoyed right away at room temperature, but also chilled in the summer, with...

chateau haut bernasse

    Texture

2016 - 75 cl

AOC Bergerac

South West France

7,50 €

Tasting : A purple colour with a light tint. An expressive nose that entices with red fruit and just a touch of spice. On the palate the attach is supple and round, making for a delicious, fruity and light red wine. The finish is fresh and invigorating. To be enjoyed right away at room temperature, but also chilled in the summer, with grills or...

chateau haut bernasse

    Texture

2015 - 75 cl

AOC Bergerac

South West France

7,50 €

Vines : The vines are aged for an average of 25 years, with a density of around 5,000 stems per hectare. No herbicides. Pruned using the Cordon de Royat method, cut very short to limit production. Vinification : Harvested by hand in grape buckets by means of successive sorting. Pressed using vertical hydraulic wine presses. Settling by means of two...

chateau haut bernasse

    Texture

2004 - 50 cl

AOC Monbazillac

South West France

12,00 €

The vines are aged for an average of 28 years, with a density of around 5,000 stems per hectare. We practice short pruning with two rods. Vinification : This wine, in which Merlot is the dominant variety, is trained using the double guyot method, and also contains Cabernet Sauvignon and Cabernet Franc. The grapes are harvested when mature, with the...

chateau haut bernasse

    Texture

2006 - 75 cl

AOC Côtes de Bergerac

South West France

12,50 €

Vines : The vines are aged from 15 to 90 years, with a density of around 5,000 stems per hectare. Several pruning methods are used depengin on the parcel : Simple or double guyot, cordon or goblet Vinification : Harvested in grape buckets by means of successive sorting from 27 September to 2 November 2005. The 2005 harvests still linger in the memory....

chateau haut bernasse

    Texture

2005 - 50 cl

AOC Monbazillac

South West France

15,00 €

Vines : The vines are aged from 15 to 90 years, with a density of around 5,000 stems per hectare. Several pruning methods are used depengin on the parcel : Simple or double guyot, cordon or goblet. Vinification : Harvested in grape buckets by means of successive sorting from 15 October to 5 November 2003. Pressed using vertical hydraulic wine presses....

chateau haut bernasse

    Texture

2003 - 50 cl

AOC Monbazillac

South West France

16,00 €

Vines : The vines are aged from 15 to 90 years, with a density of around 5,000 stems per hectare. Several pruning methods are used depengin on the parcel : simple guyot, double guyot or cordon.Harvested in grape buckets by means of successive sorting from 27 September to 2 November 2005. Following a dull start to September, we enjoyed two months of very...

chateau haut bernasse

    Texture

2005 - 50 cl

AOC Monbazillac

South West France

18,00 €

Vines : Harvested in grape buckets on 28 October 2003. The month of June was one of the hottest for more than 10 years, but the rainfall at the start of September made possible the development of botrytis on the grape, with a good uniformity. The dryness at the end of September required meticulous selective sorting, which lasted until the end of October,...

chateau haut bernasse

    Texture

2003 - 50 cl

AOC Monbazillac

South West France

20,00 €

Contact us

  • CHATEAU HAUT BERNASSE
  • Mrs Romain Claveille
  • Chateau Haut Bernasse
  • 24240 Monbazillac
  • France

  • Wine growing region
  • South West France

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