Located 35km away from Bordeaux, the Château Caillivet covers a total surface area of 10 hectares of vines that are well taken care of. With passion and determination Alexandra BOURREAU and Mathieu LAPERTOT have been working on the estate since 2013. With a total respect towards the environment and sustainable viticulture, the entire estate is cultivated without any artificial fertilizer and harvested at the most perfect time in order to support a biological diversification of our nature. The wines produced in AOC Graves in white and red are elegant and tasty.
The wonderful restaurant in the heart of the Château Caillivet’s vineyard ‘La Table de Caillivet’ is waiting for you from Wednesday to Sunday evening for a unique experience in the middle of the vines.