From a family of wine-growers for several generations, in Verzy and Rilly la Montagne, we bought our house in 1985. This house is typical of a 19th century wine-grower's house, with a vaulted cellar dug out of limestone.
A wine sweetened by the addition of liqueur upon disgorgement, an operation intended to remove deposits formed in the wine after Champenoise fermentation, that adds the bubbles to the wines of Champagne. Great drunk with desserts, but also to be enjoyed with goose or duck foie gras during the festive season, in which case a single glass only should be...
A rosé Champagne made from blening Pinot Noir and Chardonnay, suplemented by 13% Pinot Noir-based red wine of Champagne. This is added before fermentation which produces the bubbles before being bottled.Combinations possible in boxes of 6.
A Champagne made using the only variety, Chardonnay, authorised in Champagne, and only from the year 2015, not given a vintage, and bottled in 2016. Available in Brut only. Combinations possible in boxes of 6.
This Champagne produced with half Pinot Noir and half Chardonnay is only produced in good years for Cuvées (first juice resulting from pressing) currently from the 2012 harvest. Combinations possible in boxes of 6.